Tuesday, October 8, 2013
Pumpkin Chocolate Chip Brownies
6 tablespoons butter
1/4 cup Xylitol
1 teaspoon cinnamon
1/2 cup pumpkin puree
1 teaspoon vanilla
3/4 cup almond flour
1-2 tbsp of Hershey's sugar free chocolate chips
Preheat oven to 350°F.
Lightly grease an 8x8 square pan. I lined the bottom with parchment paper first to make it easier to come out. then greased the sides with coconut oil spray.
Cream together butter and xylitol
Add cinnamon, egg, pumpkin, and vanilla to the bowl. Mix well.
Stir in flour, 1/4 cup at a time.
smooth into the pan and sprinkle with the chocolate chips, and push them down a bit into the batter with your finger.
Makes 16 brownies.
Each contains: c/8g, f/1g, s/1/2g
adapted from: http://www.beyonddiet.com
Posted by Rosalie Haggins
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How to convert Sugar to Stevia
|Sugar||Liquid Stevia||Stevia Extract Powder||Concentrated Stevia|
|1 tsp||2-3 drops||n/a||4-6 drops|
|2 tsp||4-6 drops||n/a||8-12 drops|
|1 Tbsp||6-9 drops||n/a||1/8 tsp|
|1 cup||1 tsp||1/3 to 1/2 tsp||1 Tbsp|
|2 cup||2 tsp||2/3 - 1 tsp||2 Tbsp|