Monday, September 9, 2013
I am getting very familiar with using coconut flour and this recipe calls for only 2 eggs but has the 1c of butter or oil. I don't think that's enough.
You are supposed to use 2 eggs for every 1/4 c of coconut flour. Maybe by adding more eggs they might not be so dry.
Someone else make them and let me know.
3/4 cup coconut flour
1/4 cup almond flour
1 cup shredded unsweetened coconut
1/2 tsp cinnamon
1 tsp baking powder
1 cup softened butter or coconut oil (I used 1/2c of ea.)
15 drops of SweetLeaf SteviaClear Liquid Stevia
1 tsp vanilla
**I remember that 1 tbsp of Braggs apple cider vinegar will help keep it moist**
Heat oven to 350 degrees.
Mix the dry ingredients together first - then add the wet ingredients.
Scoop them into 1 inch balls and place on a cookie sheet covered with parchment paper.
Bake for 12-15 minutes until cooked through. store in fridge
each cookie has 3g carbs and 0 sugar and 2 fiber
Posted by Rosalie Haggins
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How to convert Sugar to Stevia
|Sugar||Liquid Stevia||Stevia Extract Powder||Concentrated Stevia|
|1 tsp||2-3 drops||n/a||4-6 drops|
|2 tsp||4-6 drops||n/a||8-12 drops|
|1 Tbsp||6-9 drops||n/a||1/8 tsp|
|1 cup||1 tsp||1/3 to 1/2 tsp||1 Tbsp|
|2 cup||2 tsp||2/3 - 1 tsp||2 Tbsp|