with Nature's Hollow |
With cocoa powder inside and my homemade chocolate-hazelnut-butter on top |
with sugar free chocolate chips |
by; http://www.thespunkycoconut.com
Ingredients:
Add to bowl:
1 cup almond flour
1/3 cup coconut flour
4 pkts of Stevia
1 tbsp psyllium husk powder
3/4 tsp baking soda
Whisk to combine.
Add:
1/2 cup coconut oil, liquified
2 tbsp water
1/4 tsp vanilla liquid stevia
1 egg
Mix
Lightly grease your sheet or use parchment paper.
use your hands (with a bit of water if needed) to make 6 scoops.
Press each ball down to flatten some. Make a well and Fill each well with
*some Natures Hollow Preserves.
*or use 5 Hershey's sugar free chocolate chips
* or add some cocoa powder inside the dough and some nut butter like I did in the above photo.
Bake at 375 degrees for about 15 minutes or until they are nicely browned.
Cool them on the sheet—they will be too soft to move just yet.
After they are cool they are ready to eat.
Makes 6 scones
8 carbs, 4 fiber, 1 sugar each
with natures hollow; 12 carbs each
with S.F. chocolate chips; 9 carbs each
with cocoa and the chocolate hazelnut butter; 10 carbs, 2 sugars each
Hi Rosy! They look yummy!
ReplyDeleteCould I make the recipe without the lium husk powder? If yes, do I have to replace it by adding more flour?
Thank you!
I suppose you could just add a little more almond flour.
DeleteI will try that, thanks!
Delete