2 cups of almond flour
1 tbsp of coconut flour
1/2 tsp of baking soda
1/2 tsp of salt
1/2 tsp of stevia powder
1/4 cup of coconut oil melted
1/4 cup of Nature's Hollow maple syrup - or raspberry flavor
1 tbsp of vanilla
1 tsp of lemon juice
3 large eggs
Preheat the oven to 350 degrees
mix the dry ingredients together in 1 bowl
and mix the wet ingredients in another bowl,
then mix all together and spray the donut pan with coconut oil spray
spoon 2 tbsp of batter into each mold and smooth
bake for about 12-15 minutes - let cool in the pan for 5 minutes before removing
then place on wire rack to cool completely.
Melt 1/4 cup of Hershey's sugar free chocolate chips with 1 tbsp of coconut oil in a small glass bowl in the microwave - then drizzle over the top of each donut.
Mine made 8 full sized donuts.
Each donut w/o the frosting has C/7.5g - F/2g - S/0
with the chocolate: C/13.5 - F/2 - S/0
Here I made Lemon-Cranberry donuts
HOMEMADE Coconut Butter and put some vanilla Sweetleaf stevia drops in it and drizzled over the tops.