1 cup water
1/2 cup ghee, grass-fed butter or extra virgin coconut oil (I used the coconut oil)
1 tsp sea salt
1 tsp garlic powder
1 1/2 cups tapioca flour
1/2 cup coconut flour (sifted)
And Toppings of choice
Preheat the oven to 350 degrees F.
In a medium sauce pan, combine the fat of choice, water and salt and bring to a boil.
Remove from the heat and stir in the garlic and then the tapioca flour. Combine well and let it cool for about 5 minutes.
Next add in the eggs, combining well and then the coconut flour. Knead the dough until it comes together nicely.
Plop the dough onto a parchment lined baking sheet and spread it out with your fingers (I also used a rolling pin) until it looks like this:
Now place it in the oven for 35 minutes.
The underside should be nice and golden brown.
Next spread out your sauce onto the crust nice and thin.
Then top with cheese and toppings of choice.
cut into 8 pieces - each piece (without the toppings) comes to: c/22 - s/0
|Here I made a 1/2 batch of the crust and sauted some onion, mushroom and green peppers in EVOO first.|
**I know if you eat 2 pcs it comes a bit over 2 servings of carbs - But So good and tastes like real pizza dough.