Cauliflower and egg Tortillas
I made these taco shells using Cauliflower and eggs, That's it - They were fairly easy and surprisingly good with all the fixens on top.
**Take a head of cauliflower, cut in half - put in a pot of cold water and bring to a boil for a few minutes - then drain all the water and let cool - shred (like rice) in food processor or by hand. Keep the rest in a tupperware container in the fridge.
Use 2 cups of shredded cauliflower and 2 eggs and salt and pepper to taste - mix together in bowl.
Make 6 round piles on parchment paper on a cookie sheet and bake at 375 for 10 minutes - then flip and cook for 5 more min.
Transfer to your grill to brown a bit - then cool on a wire rack - Done.