Almond Butter OMG Cookies
|OMG these are even better the next day cold from the fridge.|
1 cup raw almond butter (I made my own using 1 c of raw almonds in food processor)
1/4 cup Nature's Hollow maple syrup
3 cups total mix-ins of choice - I used:
1 cup of raw sunflower seeds
1 cup of unsweetened coconut flakes
1 whole bar of Ghirardellis 86% chocolate cut up
1/2 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
Preheat oven to 350.
Combine all ingredients until thoroughly blended.
Drop by tablespoons onto a greased or Silpat-lined or Parchment lined baking sheet.
Press down slightly with hand and bake for 12-15 minutes.
Makes 22 cookies - S/1 - C/7g per cookie
In this batch below I used 3/4 c ea;
unsweetened coconut flakes, raw sunflower seeds, raw pepitas (pumpkin seeds) and 1 bar of the chocolate above - with 10 drops of cinnamon SweetLeaf Stevia.