I took 1 whole bunch of kale and tore into bite size pieces off the stem. Washed and let dry.
Lined 2 cookie sheets with non-stick foil ***I have no idea what I did before the non-stick was invented and have no idea why they still sell the regular foil???
I sprayed the bottom of the foil with Spray Olive oil - I used the store brand from Sprouts.
Place the kale on the cookie sheets then spray with more olive oil spray and added some sea salt.
I sprinkled on some shredded parmesan cheese and put back in for a few minutes more.
** Use your imagination and try different spices like: garlic or Nutritional Yeast or whatever**