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Recipe:
I used 1/2 cup of Mozzarella and 1/2 cup of Mexican cheese
1 cup of Parmesan cheese,
1/4 cup of veggies: I used: (what I had in the fridge) 1 mushroom, 1/2 slice of onion, and some broccoli steamed in the microwave and minced up real small.
Mix it all up in a bowl w/1/2 cup of butter and roll it up in wax paper in a cylinder of about 1 1/2 " wide and cool in the fridge for 30 min.
take out and cut 1/4" slices and bake at 400 for 6 min. then let cool .
What happened is everything all melted together in 1 big sheet. It was disgustingly greasy from the butter which was probably not necessary. After it browned a bit I sopped up all the butter w/paper towels and cut into squares. I was still soft and not like a cracker at all.
I posted a message on her site and she suggested to use a dehydrator, which I do happen to have. So I put them in there for a couple hours and they came out great!
