1 cup almond flour
1 egg
1 tbsp coconut oil (or butter)
stevia to taste
1/4 tsp almond extract
directions:
Combine all ingredients and mix well. To prevent lumping try mixing the dry flour and oil before added it to the egg. If it's too dry add a tiny bit of water.
Roll batter into small balls and set out on parchment paper. Use a little less than a tbsp of your batter for each cookie.
With your palm lightly press down on each cookie. Use a fork to make a design. Or, just roll out dough and use a cute cookie cutter to make your cookies.
Mine made 9 cookies - Eat plain or top with some Nature's Hollow Preserves or Melt some 86% chocolate to put on top.
Enjoy
from: http://lmichellek.com/
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