3/4 cup of coconut flour (sift)
1/2 cup of butter or coconut oil - melted (or half of each)6 whole eggs25 drops of Sweetleaf vanilla stevia2 tsp baking powder3 tbsp of cocoa powder1 tbsp of maple extractI also added a little unsweetened almond breeze 1/4 c (if needed)1tbsp of Braggs apple cider vinegar (helps keep it moist)
Mix together in a food processor and put the eggs on the bottom, it mixes better that way.
Use Parchment paper to line the bottom of your pan. It will come out much easier that way.
Use half of the mixture and fill the bottom of your bread pan.
Ingredients - Cream part:
1 - 8 oz pkg of cream cheese
1 tsp of maple extract
3 tbsp of xylitol
2 tbsp of cocoa powder
Place cream cheese in a bowl and microwave for 30-40 sec to soften.
Add in the extract and egg and xylitol and cocoa.
Mix really well until smooth
pour Cream over the bread mixture in the bread pan and smooth out.
sprinkle approx: 1/4 c of Hershey's sugar free chocolate chips.
Then add the rest of the bread mixture and smooth.
Bake at 350 for 45-60 minutes until the cream part is set.
I sliced it into 8 thick slices
each slice has approx: C/16 - S/1.5 - F/6
If you can cut it into 12 slices it will be even less per slice.