Friday, September 6, 2013
Pumpkin Pie Cheese Bites
8 oz. Soft Goat Cheese, Room Temperature
** I know the goat cheese sounds weird and you won't think it will taste good, but trust me. Try it once and see. It tastes like pumpkin pie without the crust.**
5 Large Eggs
15 oz. Pumpkin Puree
1/2 c. Xylitol
1 Tbsp. Pumpkin Pie Spice
1 tsp. Vanilla Extract
In a mixing bowl, with electric beaters on medium or (I used my food processor),
mix together 2 eggs and goat cheese, until creamy.
Add in pumpkin, sweetener, spice and extract and mix until smooth.
To the mixture add remaining eggs and beat on low until just combined.
Line regular size muffin tins with non-stick liners (I used silicone muffin cups) and fill with 1/4 c. of mixture.
Bake at 350° F for 35 minutes.
Let cool on rack then refrigerate 8 hours or overnight.
**These pumpkin pie cheese bites are best after chilling in the refrigerator.
And definitely eat with some RediWhip or homemade whipped cream on top.
1 muffin has: Carbs: 9g, Sugar: 1g, fiber: 1g
Posted by Rosalie Haggins
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How to convert Sugar to Stevia
|Sugar||Liquid Stevia||Stevia Extract Powder||Concentrated Stevia|
|1 tsp||2-3 drops||n/a||4-6 drops|
|2 tsp||4-6 drops||n/a||8-12 drops|
|1 Tbsp||6-9 drops||n/a||1/8 tsp|
|1 cup||1 tsp||1/3 to 1/2 tsp||1 Tbsp|
|2 cup||2 tsp||2/3 - 1 tsp||2 Tbsp|