It still is HOT over here - big time! I know I said I wasn't gonna blog all weekend but I accidentally made something real good and had to share with you.
I just finished eating it and still have the flavor in my mouth.
I Give you... The CHEESY GARLIC MUFFIN...
Ingredients;
1 egg, 1 tbsp of coconut oil (melted), a bit of USVA milk
1 heaping tbsp of cottage cheese - and a little shredded cheese (I used triple cheddar)
1 tbsp of each;
chia seeds, coconut flour, flaxseed, almond flour
1/2 t baking powder
some garlic powder
Instructions:
mix together in a small pyrex bowl the egg, coconut oil and milk
add in the other dry stuff
add in the cottage cheese and shredded cheese
Cook in microwave for 2 seconds, then check to make sure the center is done
if not, cook for 20 seconds more till done.
Remove and flip on your plate and slice in half and eat with a bit of Nature's Hollow sugar free preserves like I did.
This was an experiment gone AWESOME! Had a great different taste with or without the preserves.
So Good you don't even need butter on top.
Enjoy...
Sugar free preserves and garlic??? Is the heat getting to you;)
ReplyDeleteLOL I know it sounds weird, but surprisingly good.
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ReplyDeleteI love sweet and savory together, so I may make this for breakfast. Thanks for always experimenting. You always seem to have success!! XO!
ReplyDeleteI love happy little accidents! (Isn't that what Bob Ross used to say on his painting program?) I'm a fan of sweet and savory, too.
ReplyDeleteI just made this and it really was good. I think the cottage cheese made it moist. I didn't think it tasted too garlicky and I put a good shake of garlic powder in it. It was really good with the butter and natures hollow. Thanks for another great recipe!!
ReplyDeleteYou are welcome, I think I'm gonna have it with my lunch today too. :-)
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