I've seen the use of avocado and chocolate many times on different sites and blogs and tried it once but did not like it too much.
I have 3 avocados getting too ripe and decided to make a chocolate frosting to put on the new Cashew-butter-bread I made earlier.
I brought it to Hubby to taste with his finger and he kept saying it is not sweet enough, so I added in more stevia drops and tried again. He still did not like it and said it tasted salty - so I told him it was avocados and I almost GAGGED him. LOL
He said its WHAT?? He does not like a lot of the stuff I eat. My taste buds are different now.
I think I got it to taste pretty good, you try it and let me know by commenting.
1 perfectly ripe avocado
1/4 cup good unsweetened cocoa powder
1/4 cup Nature's Hollow sugar free maple syrup
15-20 drops of Vanilla Creme SweetLeaf Stevia drops (taste)
Place all three ingredients in a food processor and mix together, stopping to scrape down the sides once or twice.
The frosting is ready to spread immediately but you can refrigerate if you think it needs to firm up. Add a little water if it is too thick.
Makes enough frosting for one single layer cake or use it on some of my cookies from the recipe page or the Cashew Butter Bread above. Store in Fridge - of course.