A few times I saw someone post a link for stuffed cabbage rolls and I used to eat them a lot while growing up from my Mom. I'm not sure if it was because I am Jewish. Is this a Jewish thing??
Then I saw Sandy - I think post Un-Stuffed cabbage. It looked like stuffed cabbage - but just in a pot.
Of course I couldn't find it or who so I got a craving today and made up my own.
This is what I put in it and it made a big pot:
a - 2 and 1/2 lb package of ground turkey
about 1/2-3/4 of a yellow onion cut up
(I would have put celery - but ran out)
1/2 pk of mushrooms sliced
1 zucchini cut up
1 small can of stewed tomatoes (its all I had in the cupboard)
so I added - 1 roma tomato cut up
and 1/2 jar of Mont Bene pasta sauce (see fav products tab above)
1/2 cabbage cut up
and of course some Kale cut up (put this in at the end)
and a little sea salt
Usually stuffed cabbage has rice in it, so if you want you can add some brown rice (NEVER WHITE) - but I didn't feel the brown-rice love today. I wanted just meat and veggies.
This smells so good and I can't wait to eat some for dinner tonight.
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How to convert Sugar to Stevia
|Sugar||Liquid Stevia||Stevia Extract Powder||Concentrated Stevia|
|1 tsp||2-3 drops||n/a||4-6 drops|
|2 tsp||4-6 drops||n/a||8-12 drops|
|1 Tbsp||6-9 drops||n/a||1/8 tsp|
|1 cup||1 tsp||1/3 to 1/2 tsp||1 Tbsp|
|2 cup||2 tsp||2/3 - 1 tsp||2 Tbsp|