Recently I shared 2 posts I saw someone else share on Facebook.
One was for homemade Almond-Joy Butter
The other was for Homemade real butter.
I just made them both in my food processor and kit was SUPER EASY...
First Up - Homemade Butter
I bought a container of Organic Heavy Cream from SproutsFor Butter - Add some sea salt if you like.
I know-I know you will be attempted to eat it at this point, but just keep going.
Keep going - keep going - THEN ----SNAP... it suddenly separates and turns into butter.
I opened it up and was like.... WHAT?? It worked.
Massage the butter a bit with your CLEAN bare hands to squeeze the liquid out.
Now drain off the liquid (save that in a container in the fridge for pancakes or muffins or something)
and now you have FRESH-REAL-BUTTER. No junk added. Holy Crap! I just wanted to eat a big spoonful. LOL But I didn't.
Keep in the fridge. But I'm sure you already know that.
Next up - Homemade Almond-Joy Butter
via The Freckled Foodie
Ingredients;
1/2 c Raw Almonds
1 c shredded, unsweetened coconut
1/4 tsp fine sea salt (oopsy I forgot this)
1-1.5 Tbsp cocoa powder
1-2 Tbsp Natures Hollow Maple Syrup
8 drops of Sweetleaf stevia drops
1-3 tsp almond oil
Start with the coconut flakes in the food processor first
Stop and keep scraping down the sides a few times
Add in the almonds and keep processing
After it starts to breakdown add in the other ingredients.
So GOOD...
I really hope you all enjoy these 2 goodies.
Keep on BFC ' n :-)
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Rosalie - Butter making seems so simple! What did you think of the butter after you refrigerated it?
ReplyDeleteIt was super easy and after it was in the fridge it got a little hard like butter from the store does. I will never buy butter again!
DeleteI Can't FInd Any Cream Here That Is rbST Free...Otherwise I'd Be Making My Own.
Deleteyummmy!
ReplyDeleteWould love to try the almond joy butter - it looks yummy! I have made homemade butter before. Easier than people think. First time I made it for my dad he was so impressed. It goes way to fast in our family of 7 to keep up -we LOVE butter here. Thanks for sharing. :)
ReplyDeletewhat is the brand of that heavy cream? Is is it hormone free...rbST Free? the better I buy is in fact growth hormone free... that's why I haven't resorted to making my own.
ReplyDeletePersonally, I use the Horizon Heavy Whipping Cream from Costco. It is Organic and it is made without the use of Antibiotics, hormones, pesticides or cloning.
ReplyDeleteI remember making butter from Heavy Whipping Cream once. It was so easy, that it wasn't even on purpose. I was cooking a holiday dinner and just left the whipping cream in my mixer to make whipped cream and, well, I left it too long. By the time I got back to it, it was butter! lol!
ReplyDelete