Recently I shared 2 posts I saw someone else share on Facebook.
One was for homemade Almond-Joy Butter
The other was for Homemade real butter.
I just made them both in my food processor and kit was SUPER EASY...
First Up - Homemade Butter
For Butter - Add some sea salt if you like.
I know-I know you will be attempted to eat it at this point, but just keep going.
Keep going - keep going - THEN ----SNAP... it suddenly separates and turns into butter.
Massage the butter a bit with your CLEAN bare hands to squeeze the liquid out.
Now drain off the liquid (save that in a container in the fridge for pancakes or muffins or something)
and now you have FRESH-REAL-BUTTER. No junk added. Holy Crap! I just wanted to eat a big spoonful. LOL But I didn't.
Keep in the fridge. But I'm sure you already know that.
Next up - Homemade Almond-Joy Butter
via The Freckled Foodie
1/2 c Raw Almonds
1 c shredded, unsweetened coconut
1/4 tsp fine sea salt (oopsy I forgot this)
1-1.5 Tbsp cocoa powder
1-2 Tbsp Natures Hollow Maple Syrup
8 drops of Sweetleaf stevia drops
1-3 tsp almond oil
Start with the coconut flakes in the food processor first
Stop and keep scraping down the sides a few times
Add in the almonds and keep processing
After it starts to breakdown add in the other ingredients.
I really hope you all enjoy these 2 goodies.
Keep on BFC ' n :-)