Dark Chocolate Avocado Cookies
(makes 10) ea cookie= 1 sugar, 6 carbs, 2.5 fiber
1/2 cup mashed, ripe, green avocado *I just used 1 avocado*
4 squares (1oz) dark 86% chocolate
2 tsps Natures Hollow maple syrup
1/4 cup coconut flour-sifted
1 tsp vanilla extract
2 tbsps unsweetened cocoa powder
1/4 cup milk (I used USVAM)
10-20 drops of vanilla stevia (sweeten to taste)
Break the chocolate into chunks and place in a small, glass bowl along with the syrup. Carefully position this bowl over a pan of simmering water and leave it for around five minutes until the chocolate melts completely.
Remove from heat and, while it is cooling slightly, whisk the eggs, milk, vanilla, cocoa powder and avocado together. Add the melted chocolate, a spoonful at a time and stir continuously. It should be a thick runny batter now.
Sift in the coconut flour, stir.
Dollop a tbsp onto a baking tray (lined with parchment paper) to create ten blobs.
Bake at 400 for 10 minutes.