Where did Tuesday go?

It is 7:45 at night and I am just sitting down to have a quick chicken and cheese quesadilla with a high fiber/low carb tortilla.  The evening just got away from me.  I had planned on going to the gym, but my husband is still working and the kids are in bed.  Oh well, there's always tomorrow.  Oh, by the way, I am down another 2 lbs this morning- yippee.

Since I didn't take any pictures today, I am going to post a Rosalie recipe that I really enjoy:

Almond Crust Pizza

Ingredients:

add all in a bowl in this order...

• 1/2 c of Almond flour/meal
• 1 tbsp of coconut flour
• spices; a few shakes of each; garlic powder, red cayenne pepper, italian spices.
• 1/2 cup of cheese - I mix it up with what ever kind I have;

parmesan ( the spaghetti kind)

shredded parmesan

shredded, cheddar, mozzerella, mixed cheese

• 1 egg
• 1 ts of olive oil

Mix really well and form on a non-stick foil. Use some water on your hands to make it easier to shape. Place directly in oven in the middle or on a cookie sheet.

and bake at 350 for 15 minutes until it starts to get a little brown.

Remove and add what ever toppings you want. The one above has in this order,
a couple spoons of my sugar free pasta sauce (on Fav Products page),
cheese (not too much cause its in the crust)
turkey pepperonis and of course Jalapenos.

Place under broiler at 400 for about 5 more minutes until the toppings get cooked and brown.

ENJOY!