Chocolate Fudge Treats

 So lots of people have been talking about making fudge using coconut oil so I jumped on the bandwagon.

Here's what I did:

I used my silicone baking cups that I use to make muffins and put 4 almonds in the bottom of each one and a pinch of unsweetened coconut flakes.

In a bowl put 1/2 cup of coconut oil and a tbsp of butter and melt in microwave.

Remove and add 2 squares of 100% pure Baker's chocolate and melt.

Once melted I added about 3 tsp of xylitol enough to taste good. 

Add in some maple extract or any flavor you like.

Mix real well - be careful the xylitol might sink to the bottom - pour into the silicone muffin cups enough to cover the almonds.

Put in the fridge.

 Then once hardened you just turn them upside down and pop them out. They are real cute and delicious and the coconut oil is very good for you.