Pizza-Pizza-Pizza

Hello Friends,

I think one of my favorite foods that I enjoy to eat on the BFC is Pizza. I do LOVE cheese and love that I have found so many ways to eat pizza even though I am eating healthy now.

This post is especially for Pattie. She asked me to make a post explaining how I make my different kinds of Pizzas since I make them at least once a week.

Everyone might do it a little different but this is the way I make them.

I hope you love them as much as I do!

They all serve 1 person.

My favorite and probably the most fattening is

Almond Crust Pizza

Ingredients:

add all in a bowl in this order...

• 1/2 c of Almond flour/meal
• 1 tbsp of coconut flour
• spices; a few shakes of each; garlic powder, red cayenne pepper, italian spices.
• 1/2 cup of cheese - I mix it up with what ever kind I have;

parmesan ( the spaghetti kind)

shredded parmesan

shredded, cheddar, mozzerella, mixed cheese

• 1 egg
• 1 ts of olive oil

Mix really well and form on a non-stick foil. Use some water on your hands to make it easier to shape. Place directly in oven in the middle or on a cookie sheet.

and bake at 350 for 15 minutes until it starts to get a little brown.

Remove and add what ever toppings you want. The one above has in this order,
a couple spoons of my sugar free pasta sauce (on Fav Products page),
cheese (not too much cause its in the crust)
turkey pepperonis and of course Jalapenos.

Place under broiler at 400 for about 5 more minutes until the toppings get cooked and brown.

ENJOY!

Cauliflower Crust Pizza

Here is what it looks like after cooking, This one has spinach and jalapenos cut up in the crust .

Ingredients:

• 1/2 c or more of shredded cauliflower 

I put a head of fresh cauliflower in water and boil for a little bit to cook a little but not soft. 

Drain all the water from the pot and let cool.

Shred in food processor or use a hand grater if you don't have one.

**optional**

• **cut up some baby spinach  and Jalapenos 
• mush up a few cloves of fresh garlic or some powder if you don't have any
• spices; a few shakes of each;  red cayenne pepper, italian spices.
• 1/2 cup of cheese - I mix it up with what ever kind I have;

parmesan ( the spaghetti kind)
shredded parmesan
shredded, cheddar, mozzerella, mixed cheese

• 1 egg

Mix all in a bowl and form your pizza shape on a silpat (which is a silicone baking sheet on top of a cookie sheet as seen in the picture above.) Or use Parchment paper.

 Bake at 410 for about 15-20 minutes until it starts to get brown and remove.

If you used parchment paper - transfer now onto non-stick foil.

Put you ingredients on top of the crust like above.
** you don't have to use pasta sauce, try alfredo sauce or a creamy salad dressing with 1 gram of sugar or less.

Place under broiler for 5 or more minutes until all topping are cooked.

ENJOY!

Zucchini Crust Pizza

Make exactly as a Cauliflower Crust pizza but with a fresh shredded zucchini. Not cooked. 

Here is what the crust looks like after cooking.

Ingredients:

• 1/2 c or more of shredded Zucchini

**optional** Jalapenos

• mush up a few cloves of fresh garlic or some powder if you don't have any
• spices; a few shakes of each;  red cayenne pepper, italian spices.
• 1/2 cup of cheese - I mix it up with what ever kind I have;

parmesan ( the spaghetti kind)
shredded parmesan
shredded, cheddar, mozzerella, mixed cheese

• 1 egg

Mix all in a bowl and form your pizza shape on a silpat (which is a silicone baking sheet on top of a cookie sheet as seen in the picture above.) Or use Parchment paper.

 Bake at 410 for about 15-20 minutes until it starts to get brown and remove.

If you used parchment paper - transfer now onto non-stick foil.

Put you ingredients on top of the crust like above.
** you don't have to use pasta sauce, try alfredo sauce or a creamy salad dressing with 1 gram of sugar or less.

Place under broiler for 5 or more minutes until all topping are cooked.

ENJOY!