Dips

Dubliner Artichoke Dip

12 oz. artichoke hearts, chopped

1 cup mayo

1 small clove garlic, minced

2 tbsp oregano

2 tbsp grated onion

2 cups Dubliner cheese grated (I bought the brand Kerrygold 7oz. pkg)

Combine all ingredients and spoon the mixture into an 8 inch baking dish.

Bake for 30 min at 300 degrees. Serve with BFC approved crackers, pita bread or celery.

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 Clam Dip:

1 8 oz package cream cheese (room temp) 

1 small can (6.5oz) Minced Clams, drained 

1 teaspoon lemon juice

1 teaspoon worstershire sauce 
1 clove garlic minced 
1/2 tea. pepper 
1 tablespoon mayonnaise 

 Mix till smooth, all ingredients except clams. After it's all smooth, add clams, stir. Refrigerate covered. 
Great with veggies like cut up cucumbers,celery, broccoli and raw cauliflower.