Good Morning Friends,
Wow I DO look forward to the weekends now. Before all the days seemed the same when I didn't work. I have been on a waffle binge this whole week. It is just as easy and the same as making a muffin, but in a waffle maker instead. I think I like the texture much better.
This morning I made some cashew butter. When I buy nuts now, I always buy them RAW from the bins at Sprouts when I go there, and store them in ziplock baggies in the freezer. They stay fresh that way.
I put some frozen - RAW cashews on a cookie sheet and placed them in the oven at 300 degrees and asked Hubby to watch them and flip and shake them every 5 min until they are done while I took a quick shower.
He comes in after 5 or so minutes and says "how do I know if they are done?" I said you can tell, they start to smell real good and DON'T let them burn please.
So when I was done, they were perfect and I put them in the food processor and added about 12 drops of vanilla stevia and a dash of sea salt and about 1 tbsp of macadamia nut oil to soften.
Well I gotta go. Got lost of stuff to do today. I wish you all a GREAT Easter weekend. And NO candy for you... Just the kids. LOL
Keep on BFC ' n :-)
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How to convert Sugar to Stevia
|Sugar||Liquid Stevia||Stevia Extract Powder||Concentrated Stevia|
|1 tsp||2-3 drops||n/a||4-6 drops|
|2 tsp||4-6 drops||n/a||8-12 drops|
|1 Tbsp||6-9 drops||n/a||1/8 tsp|
|1 cup||1 tsp||1/3 to 1/2 tsp||1 Tbsp|
|2 cup||2 tsp||2/3 - 1 tsp||2 Tbsp|