2 1/2 cups blanched almond flour
1 cup sugar substitute (Xylitol or Swerve)
1 1/2 tsp baking powder
1 1/2 tsp salt
7 large eggs
3/4 cup butter, softened
6 ounces cream cheese, softened
1 1/2 tsp vanilla extract
2 tsps lemon juice
Directions:
1. Place the rack in the center of the oven and preheat oven to 300 degrees F.
2. In a bowl mix together the blanched almond flour, sugar substitute, baking powder and salt.
3. In another bowl beat the eggs and set aside.
4. With an electric mixer on high speed whip the butter and cream cheese. Add the vanilla, lemon juice and beaten eggs and blend until smooth; about 1 minute more.
5. Combine the dry and wet ingredients together and mix well.
Pour the batter into a 9 x 5" loaf pan (sprayed with coconut oil and line the bottom with parchment paper) and bake until the top starts to become lightly golden brown and a toothpick stuck in the center comes out clean, about 1 1/2 hours.
Eat plain or Top with fresh strawberries or blueberries and some Redi Whip
Enjoy!
Looks yummy!
ReplyDeleteHi Rosalie, I've been thinking about you and how much I have enjoyed your blog - the information and motivation you have shared with all of your readers, always sharing your genuine spirit of helpfulness with care and a sense of humor. I just want you to know that you helped and inspired me to eat healthier for the last 5 years and I really miss your posts. Thank you for sharing with all of us - you have made a positive difference in many people's lives. Sending you love and hugs Rosalie.
ReplyDeleteThank you for this yummy recipe! I added extra baking powder & it rose well & did not sink in the middle...also, added orange flavor b/c I like orange cake. HOW do we know what to count in S/C for each piece?
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