Easy Donuts

Ingredients (makes 6-8)

• 1 cup  almond meal/flour
• 3 tbsp  Natures Hollow maple syrup
• 2 large eggs 
• 2 tsp vanilla extract
• 1/4 tsp baking soda

Instructions

• Preheat your oven to 300F
• Grease your donut pan and set aside.
• In a medium mixing bowl, mix together all of your ingredients until smooth.
• Fill your donut pans with your mixture, filling each donut cavity 1/2 way full.
• Bake for 10-15 minutes, keeping an eye on them and taking them out as soon as your donuts are cooked and a skewer inserted into the middle removes clean. Be sure not to overcook them as they'll dry out!
• Allow to cool before removing from the tins and eating as is or topping with whatever your heart desired (stay tuned for more recipes!)
• These donuts will keep in the fridge or at room temperature for 3-4 days stored in an airtight container. If you live in a really humid climate I'd suggest keeping them in the fridge so that they last longer, however, they will keep fine at room temperature if it's not too hot!