Coconut Cookies

Printable Recipe

OK I just made these cookies. The site (below) where I got the recipe said they are not super sweet (which they are not) but they are Super-SUPER DRY...  She says they remind her of Pecan Sandies. I don't know if I would go that far, but they have potential.

I am getting very familiar with using coconut flour and this recipe calls for only 2 eggs but has the 1c of butter or oil. I don't think that's enough.

You are supposed to use 2 eggs for every 1/4 c of coconut flour. Maybe by adding more eggs they might not be so dry.

Someone else make them and let me know.

Ingredients:

3/4 cup coconut flour
1/4 cup almond flour
1  cup shredded unsweetened coconut
1/2 tsp cinnamon
1 tsp baking powder

1 cup softened butter or coconut oil (I used 1/2c of ea.)
15 drops of SweetLeaf SteviaClear Liquid Stevia
1 tsp vanilla
2 eggs

**I remember that 1 tbsp of Braggs apple cider vinegar will help keep it moist**

Directions:

Heat oven to 350 degrees.

Mix the dry ingredients together first - then add the wet ingredients.

Scoop them into 1 inch balls and place on a cookie sheet covered with parchment paper.

Since they are not too sweet - I mixed together a little cinnamon and 1 pkt of stevia and sprinkled on top of the cookies before baking.

Bake for 12-15 minutes until cooked through. store in fridge

My batch made 24 cookies
each cookie has 3g carbs and 0 sugar and 2 fiber

by; http://www.grassfedgirl.com