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Sunday, February 1, 2015

Cinnamon-Chocolate Cookies

Ingredients:

1 c. Almond Flour
1/2 c. Coconut Flour (sifted)
1 tsp. Baking Powder
1 tsp. Baking Soda
1/4 tsp. Sea Salt
1 tbsp (or more) of powdered stevia
1 tbsp of cinnamon
3 Large Eggs, Room Temp
1 tsp. Vanilla or almond Extract
2 tbsp of plain greek yogurt
1/3 c. Coconut Oil, Melted
*Optional*
*1/2 c. unsweetened coconut shredded
*1/2 c. cocoa nibs or 86% chocolate broken up in small pcs.

Directions:

In a medium bowl, mix together all dry ingredients. Set aside.

In a small bowl, mix eggs, vanilla extract and coconut oil.

Add wet to dry and mix well with a spoon.

With your hands form dough into a walnut size balls - then flatten with y2our palm and place

onto a parchment lined baking sheet.

Bake at 350ยบ F for 12 minutes or until done.

they came out a bit dry to me so I dipped them in my homemade Coconut Butter that I sweetened with Vanilla Stevia and cinnamon.

made approx 30 cookies - Each cookie has C/2.5g - F/1.5g - S/.5g

Enjoy!

4 comments:

  1. Looks delish! Love cinnamon so am going to make this, thanks! Ill try reducing the coconut flour since you said the cookie were a bit dry. Good idea with your dip!

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  2. What is the S/C value per cookie? Did I miss this? Thanks for the recipe!

    ReplyDelete
    Replies
    1. I will figure it out tomorrow - sorry just didn't have time.

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