1 cup almond butter (I used homemade)
1 1/2 cup grated zucchini - (I used 1 medium sized one)
1 egg
1 tsp vanilla
1/4 c xylitol
1/4 c cocoa
1 tsp baking soda
i tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/2 cup Hershey's sugar free chocolate chips
Directions:
1. Preheat oven to 350.
2. Combine all ingredients in a large bowl.
3. Pour into a greased 9×9 baking pan. ( I used 8x8)
4. Bake 25-60 minutes or until a toothpick comes out clean.
Allow to cool completely
S/C -
for 16 pcs - c/11 - f/1.5 - s/.05
for 9 pcs - c/20 - f/3 - s/.05
**most of the carbs comes from the xylitol and (sugar free chips w/maltitol)**
by: http://fastpaleo.com
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