Pumpkin Chocolate Chip Brownies

Printable Recipe

Ingredients:

6 tablespoons butter
1/4 cup Xylitol
1 teaspoon cinnamon
1 egg
1/2 cup pumpkin puree
1 teaspoon vanilla
3/4 cup almond flour
1-2 tbsp of Hershey's sugar free chocolate chips

Directions:

Preheat oven to 350°F.
Lightly grease an 8x8 square pan. I lined the bottom with parchment paper first to make it easier to come out. then greased the sides with coconut oil spray.

Cream together butter and xylitol
.
Add cinnamon, egg, pumpkin, and vanilla to the bowl. Mix well.

Stir in flour, 1/4 cup at a time.

smooth into the pan and sprinkle with the chocolate chips, and push them down a bit into the batter with your finger.

Bake for 25 minutes or so or until a toothpick comes out clean.

Makes 16 brownies.
Each contains: c/8g, f/1g, s/1/2g

adapted from: http://www.beyonddiet.com

Enjoy :-)