Chocolate Peanut Butter Cake

Printable Recipe

When I made this last night I was not crazy about the cake part of the recipe. I am going to put my tweaks in RED of how I would make the cake part.

Ingredients:

2 tablespoons butter (or coconut oil)
2 tablespoons peanut butter (I used my homemade almond butter)
1/2 teaspoon vanilla
1 egg
2 pkts SweetLeaf stevia
2 tablespoons coconut flour (this was too much I think - next time I will try 1 tbsp.

2 tablespoons cocoa powder
1/8 teaspoon salt (not necessary)
1/8 teaspoon baking powder (1/2 tsp)
1 tablespoon Hersheys sugar free chocolate chips(or 2 squares of 85 or 86% dark chocolate broken up)
*Some unsweetened almond milk*

Instructions:

Melt the butter in a small dish. Add the peanut butter and mix well.

In the mug- or small bowl, mix together the vanilla, egg, and stevia until well combined.

Combine the flour, cocoa, salt, and baking powder and add to the mug.

Pour in the peanut butter/butter mixture and mix well.

*Add in some Unsweetened almond milk to make it the right consistency.

Stir in the chocolate chips.

Put in the microwave for 1-3 minutes or until desired doneness is reached (all microwaves are different so you might have to experiment a little.

Top with peanut butter pie frosting below.

Peanut Butter Pie Frosting:

1 tablespoon softened cream cheese
1 tablespoon peanut butter (I used my homemade almond butter)
1/2 teaspoon vanilla
2 tablespoons RediWhip
1 pkt SweetLeaf Stevia

Mix together the cream cheese, peanut butter, stevia and vanilla.

Fold in the whipped cream. trying not to over stir.

This is enough for 2 people but you certainly don't have to share and comes to aprox. 3g/sugar - 25g/carbs

Enjoy!

by: http://www.yammiesnoshery.com/