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Monday, September 23, 2013

Pumpkin Waffles

Ingredients:

1/4 c Almond flour
1/4 c ground Flaxseed
1 tbsp chia seeds
1 tsp cinnamon
1 tsp pumpkin pie spice
1 tsp baking powder

1 tsp vanilla extract
12 drops of Sweetleaf stevia clear drops
1/4 c pumpkin puree
2 eggs
1/4 c coconut oil
1/4 c unsweetened vanilla Almond milk - or enough to make it the right consistency

Directions:

Mix all dry ingredients first in a bowl then add the rest and mix well.
Cook in your waffle maker according to directions.
This batch made 3 waffles. This was my first time EVER making waffles, yup in my LIFE!! It was super easy but they did not come out real crispy like when you  buy eggos or something. Probably because of the healthy flours, or the pumpkin, or I didn't leave it in long enough. I took it out when the light turned green, maybe longer would help that.
I have 2 left and I saw somewhere that you can make these ahead of time and store them in baggies in the freezer for a quick breakfast. That's what I will do.

I ate mind with some berries and dipped it in some Natures Hollow Maple syrup.

Enjoy...

3 comments:

  1. PattieMonday, September 23, 2013 at 9:34:00 AM PDT

    Years ago I made waffles for the kids all the time. You can freeze them. Make sue all the steam is done coming out and then they might be crispier. I had it down to a science but it took some practice. I forget now!

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  2. cah0404Monday, September 23, 2013 at 9:50:00 AM PDT

    These look delicious! Definitely going to try these.

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  3. jenolynSaturday, April 12, 2014 at 7:20:00 AM PDT

    Just made these. They were great! I have a Belgium maker so I got two waffles out of it. I like that its crispy on outside but moist inside. My biggest complaint about using alternative flours is how dry the recipes turnout. The pumpkin makes them moist!

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