Chicken Crust Pizza...

Hi Friends,

Do you like Tangy? or Spicy? How about Tangy and Spicy?? Today I decided to make a chicken and cheese crust pizza for my lunch. This time I added a tbsp of coconut flour to the crust and it made it stiffer and very easy to pick up.

Printable Recipe

Crust;

1 can of chicken

1 egg

about 1/2 cup of shredded cheese

some fresh chopped garlic, red pepper and italian spices

Mix all together in a bowl and form on some non-stick foil on a pan.

bake in a 400 degree oven for about 20 minutes or until it is cooked all the way through and gets a little brown and remove to put toppings on.

Toppings;

You can use what ever toppings you like but Today I used:

1/2 a roma tomato and chopped it up small and added a heaping tbsp of buffalo pizza sauce I got at target, and put that on the cooked crust

then I added some canned artichoke hearts

jalapenos of course

sliced mushrooms

then topped with a little feta cheese

Place back in oven under the broiler until cooked.

 There you go - ENJOY!!