COOTIES....

Good Morning Everyone,

So I guess Hubby watched some Healthy-Nutrition special on Katie Curric the other day and got really freaked out. They were talking about all the germs and Cooties you get in Restaurants and how it makes us really physically SICK and lots of other stuff I can't remember - but all stuff I have been trying to tell him ever since I started eating like this.

He said the longer you eat like this, your taste buds change. DUH - I have been saying that... He always says - no that's not sweet enough to me and I think its fine.
So after watching that show he says he never wants to eat out again. DUH again, I have been saying how I just would rather eat at home because I know what I am putting in my mouth.
I always tell him to not set stuff (like his cell phone and keys and glasses) down on the table at fast food places and to stop touching stuff cause you will get COOTIES.. He always just thought I was NUTS and being weird. Now he is so phobic its kind of funny. He is always asking for the anti-bacterial stuff I keep in my purse. He holds out his hands with a nasty look on his face waiting for it. It's funny - I finally got him a germ-a-fobe like me. LOL

My breakfast yesterday was pancakes made with 2 oz of cream cheese, 1 scoop of strawberry protein powder and 2 eggs.

 For lunch I made some tuna with celery, feta cheese, mayo, bacon bits and 1/2 a small tomato cut up - And I made 2 small homemade corn tortillas.

 I saw this post from one of my healthy sites about some homemade Thin Mint cookies, but of course they use stuff in the recipe that we Don't!! So I tweaked it and made it BFC friendly. These tasted surprisingly GREAT!! If you like the Protein Bites you should like these too. Try them and let me know what you think.

For recipe, click here:  Thin-mints-bfc-style

 Me and the Furry girls went for a walk and when I got back this is what I made for myself for dinner.

Blackened salmon I bought from Sam's Club. They come individually wrapped and taste good. I made a foil pouch on a cookie sheet and placed the salmon on a bed of Kale with 8 small asparagus - seasoned with just a little lemon juice and butter and baked at 350 for 45 minutes and perfect.

Well its gonna be a nice day over here today - so go out for a walk if you can.

This is PurpleRosy signing off...

Keep on BFC ' n  :-)
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